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Unformatted text preview: Blackboard and, following the recipe carefully, prepare it at home. Complete the lab evaluation form when done. Additionally, read Proper Use of Measuring Cups, Cougar Dishwashing Review and Organizing Yourselves in the Kitchen as linked on Blackboard. We also completed a Pre-Assessment, also found on your lab link. Using any resources you have (cookbooks, internet, lab partners, etc.) complete this form. Information from this form will be on your midterm and final exams. Make-up work is due within TWO WEEKS of adding the class. This is important material and you need to complete it as soon as possible. If you have any questions, let me or your TA know. We are here to help you. Again, welcome to our class....
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.
- Spring '10