{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

smith

# smith - 110 Pre-Assessment Name Section Abbreviations...

This preview shows pages 1–4. Sign up to view the full content.

110 Pre-Assessment Name _______________________ Section ______________________ Abbreviations Equivalents 1. _____ and _____= teaspoon 14. ______ ounces = 1 pound 2, _____ and _____= tablespoon 15. ______ quarts = 1 gallon 3. ______ = square 16. ______ cups = 1 quart 4. ______ = ounce 17. ______ teaspoons = 1 tablespoon 5. ______ = pounds 18. ______ tablespoons = 1 cup 6. ______ = dozen 19. ______ pints = 1 quart 7. ______ = quart 20. ______ cups = 1 pint 8. ______ = pint 9. ______ = cup

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
10. _____ = minutes 11. _____ = gallon 12. _____ = package 13. _____ = few grains If you ever need to measure portions of a cup by tablespoons: 21. _____ tablespoons = 1/8 cup 24. _____ tablespoons = 1/2 cup 22. _____ tablespoons = 1/4 cup 25. _____ tablespoons = 3/4 cup 23. _____ tablespoons = 1/3 cup Other helpful equivalents and tips: 26. One cube of butter or margarine = ______ cup 27. _______ fluid ounces = 1 cup 28. One square of baking chocolate = ______ cocoa + ______ butter, margarine, or oil. 29. ½ egg = _______
30. Glass pans get hotter than metal ones, so you must lower the oven temperature ______ degrees if the recipe does not specify a glass baking dish. Food Preparation Matching: For each food preparation job listed in column A, locate the utensil in Column B that should be used.

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}

### Page1 / 5

smith - 110 Pre-Assessment Name Section Abbreviations...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document
Ask a homework question - tutors are online