fst100b01-practicequizSensation

fst100b01-practicequizSensation - for the past few decades...

Info iconThis preview shows pages 1–10. Sign up to view the full content.

View Full Document Right Arrow Icon
Question 1 A Food value is considered to be: a its safety b its nutritional value c its convenience d its affordability e all of the above
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Question 2 Food is distinctive as a consumer product because the values: a are independent b must combine within a single product c are differential d are integrative e both b and d
Background image of page 2
Question 3 Food convenience is: a simply catering to laziness of consumers b useful only to the food industry c able to free large portions of the population to pursue their chosen lifestyles d responsible for obesity e both b and d
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Question 4 Processed foods, in general, are more stable than raw commodities: a true b false
Background image of page 4
Question 5 The essential nutrients, vitamins, minerals, fatty acids and amino acids? a are not yet known b all contain nitrogen c are all known for humans d cannot be obtained from foods e all of the above
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Question 6 The food marketplace has been competing
Background image of page 6
Background image of page 7

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 8
Background image of page 9

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 10
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: for the past few decades on? a a hedonistic axis b the basis of delight c how preferred the foods are d the basis of choice e all of the above Question 7 The image on the right is: a hair cell b calcium c retinal cone d taste bud e olfactory cell Question 8 The taste sense that has the most different receptors is: a sweet b sour c bitter d salty e umami Question 9 The mechanism by which pressure intensity in the skin is conveyed to the brain is: a rows of cells with different sensitivity b smaller and bigger cells c varying frequency of signals to brain d all of the above e none of the above Question 10 Humans can sense a nutritional requirement for which nutrient: a vitamin E b vitamin C c water d Riboflavin e vitamin D...
View Full Document

This note was uploaded on 04/06/2011 for the course FST 100B taught by Professor Germain during the Spring '08 term at UC Davis.

Page1 / 10

fst100b01-practicequizSensation - for the past few decades...

This preview shows document pages 1 - 10. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online