FST100bIntegratingSensation

FST100bIntegratingSensation - FST 100B Food Properties...

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FST 100B – Food Properties Sensation Jan 19
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First Midterm Quiz Monday, Wednesday or Friday 12:10 to 1:00 Bring Scantron card and pencil Material covered up to and including this week to Friday the 22 nd
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Goals of Knowledge based Industrial Food Science Safety Thermal Inactivation of Bacteria Nutrition Molecular Separation of Nutrients Perception of Quality Chemical Separation of Functional Ingredients
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What are good diets? Why don’t we eat them?
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Different Decision Makers Disease Care Professional Clinician Health and Prevention Consumer
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Food and Health: What can Evolution teach us?
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What have we gained? What have we lost?
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Humans are not Instinctive Eaters Panda Bamboo Koala Eukalyptus
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What have we lost?
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What does this mean?
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Eliminating Nutritional Deficiencies Had Consequences The food supply competes along an almost purely hedonistic (delicious) functionality axis. Taste Flavor Texture Color
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Hostile Environment?
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THE SENSES
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Implications of sensation
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Industrialization bringing Science to Technological Practice Food: A Systems Approach Inputs Agricultural Commodities Processes Food Industrial Manufacturing Outputs Food Products
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VISION----------------------- AUDITION------------------- OLFACTION----------------- GUSTATION----------------- TACTILE SENSES----------- KINESTHETIC SENSES----- CHEMICAL SENSE/PAIN--- TEMPERATURE-------------- SEEING HEARING SMELLING TASTING TOUCH MUSCLE/NERVE FEEDBACK IRRITATION HEAT, COLD
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FST100bIntegratingSensation - FST 100B Food Properties...

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