FST100b-Intro2011January3

FST100b-Intro2011January3 - FST 100B Food Properties Winter...

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FST 100B – Food Properties Winter 2011 Instructors: Bruce German Professor Teaching Assistants: Karen Kles Mathew Lange
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How to get a hold of us… Bruce German 2162 RMI (Robert Mondavi Institute Building) jbgerman@ucdavis.edu Tel. 752-1486 Karen Kles Teaching assistant, PhD candidate RMI South second floor Rosenberg lab ( kkles@ucdavis.edu) Mathew Lange Teaching assistant PhD candidate 1221 RMI South mclange@ucdavis.edu
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Prerequisites Chemistry 8B FST 100A … or consent of instructor
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Reference texts It is strongly recommended that you acquire access to one of the following textbooks. They are not required , however. Food Chemistry, 3 rd or 4 th Edition, O.R. Fennema Principles of Food Chemistry, 2 nd Edition, John deMan Food: The Chemistry of its Components, 2 nd Edition, T.P. Coultate
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Course website Myucdavis smartsite What you will find there: Additional Reading Lectures (PDF files) Discussion items Sample exam questions Grades
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Two midterms (25% of grade each) Dates to be announced Final examination (25% of grade) Check schedule Final exam on last portion of the course (not comprehensive) Discussion grade (25% of grade)
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FST100b-Intro2011January3 - FST 100B Food Properties Winter...

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