FST100b-Jan5Sight

FST100b-Jan5Sight - FST 100B Food Properties Lecture 2...

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FST 100B – Food Properties
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Lecture 2 Introduction Sensation
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Hostile Environment?
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Obesity Trends* Among U.S. Adults BRFSS, 1985
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Obesity Trends* Among U.S. Adults BRFSS, 1991
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Obesity Trends* Among U.S. Adults BRFSS, 1996
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Obesity Trends* Among U.S. Adults BRFSS, 2001
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Obesity Trends* Among U.S. Adults BRFSS, 2006 (*BMI 30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% 30%
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Big Problems And as the problems are getting worse The challenges are also getting more complex
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We do not want to be the same!!!! Sports Illustrated 2002 We are not all the same!
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Equation of Life Phenotype = Genotype + Environment + Genotype x Environment <birth now
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Nutrigenetics Young Science Relating variations in DNA sequence (polymorphisms) to variations in phenotype as response to food Ahmed El-Sohemy, Ph.D. Professor, University of Toronto
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Genetic Differences in Caffeine Metabolism affect MI risk
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More Perfect Phenotypes 20 years 10,000,000 calories Not just Genetics
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This all sounds like diet and health will need to be PERSONALIZED. Is this possible?
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Is It Possible? Is personalized assessment and nutritional guidance possible? It is routine today for golf carts in California to have GPS technology to determine the distance from ball to green - personally!!! Ask the overweight, diabetic, impotent, hypertensive, atherosclerotic golfers what they would prefer- GPS or Health!
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Courtesy Matthias Friedrich High Technology High Data Density In Practice Today Is it Possible to Personalize Health?
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Global Agricultural Enterprise The Model: Providing safety and nutrients through foods, generating value through all levels of the food supply.
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This note was uploaded on 04/06/2011 for the course FST 100B taught by Professor Germain during the Spring '08 term at UC Davis.

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FST100b-Jan5Sight - FST 100B Food Properties Lecture 2...

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