gg - MenuItems(unitsofingredientsforeach Ham Cheese Cheese...

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Ingredients Cost Fries Hamburger Patty  $0.35  1 1 Cheese  $0.12  1 1 Bun  $0.14  1 1 Chicken Patty  $0.40  Lettuce  $0.05  1 1 Pickle  $0.01  1 1 Bread  $0.15  Onion  $0.10  1 1 Tomato  $0.06  1 1 Fries  $0.20  1 1 Cost/Menu Item  $0.71   $0.83   $0.20   $0.32  Inventory Units (Counts) Ingredients Unit CostBeginningPurchases Ending  Used Hamburger Patty  $0.35   3,576   4,000   3,050   4,526  Cheese  $0.12   4,320   4,500   4,137   4,683  Bun  $0.14   3,765   3,500   2,651   4,614  Chicken Patty  $0.40   1,987   2,800   2,035   2,752  Lettuce  $0.05   7,430   8,000   539   14,891  Pickle  $0.01   2,103   6,500   201   8,402  Bread  $0.15   4,435   5,500   341   9,594  Onion  $0.10   5,493   8,500   1,227   12,766  Tomato  $0.06   4,542   9,000   251   13,291  Fries  $0.20   5,647   7,200   5,010   7,837  Menu Items Quantites O
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This note was uploaded on 04/07/2011 for the course ISYS 200 taught by Professor Dean during the Winter '11 term at BYU.

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gg - MenuItems(unitsofingredientsforeach Ham Cheese Cheese...

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