micro_of_grains

micro_of_grains - Microbiology of Cereals Microbiology of...

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Harrison – FDST 4030/6030 Microbiology of Cereals, Flours, Meals, Dry Mixes, Doughs, Breads, Spices 1 Harrison, FDST 4030/6030 Processing and Food Microbiology Microbiology of Microbiology of Cereals, Cereals, Flours, Meals, Flours, Meals, Dry Mixes, Dry Mixes, Doughs Doughs , , Breads, Spices Breads, Spices Harrison, FDST 4030/6030 Processing and Food Microbiology Microbiology of Cereals ± Includes: rice, wheat, corn, oats, soybeans, rye, barley, millet, sorghum ± Microflora - in field ± Source - soil, water, animals, etc. ± Climate can influence types and numbers ± Molds - "Field Fungi" ± Alternaria, Fusarium, Cladosporium ± Bacteria - Variety - up to 10 6 /g ± Yeast – Variety Harrison, FDST 4030/6030 Processing and Food Microbiology Ergot fungus on wheat Aspergillus on corn Harrison, FDST 4030/6030 Processing and Food Microbiology Microbiology of Cereals ± Harvest ± Process: Mowed, Threshed, Transported, Dried ± Shift from "field fungi" to "storage fungi" ± Aspergillus ± Penicillium Harrison, FDST 4030/6030 Processing and Food Microbiology Harrison, FDST 4030/6030 Processing and Food Microbiology
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Harrison – FDST 4030/6030 Microbiology of Cereals, Flours, Meals, Dry Mixes, Doughs, Breads, Spices 2 Harrison, FDST 4030/6030 Processing and Food Microbiology Harrison, FDST 4030/6030 Processing and Food Microbiology Harrison, FDST 4030/6030 Processing and Food Microbiology Harrison, FDST 4030/6030 Processing and Food Microbiology Microbiology of Cereals ± Grain Spoilage - primary types - storage fungi ± Moisture, Temperature, Oxygen levels appropriate ± Temperature gradients --- "Hot spots" ± Moisture level increased
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This note was uploaded on 04/08/2011 for the course FDST 4080 taught by Professor Pegg during the Winter '10 term at UGA.

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micro_of_grains - Microbiology of Cereals Microbiology of...

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