Unformatted text preview: microbes based on heat resistance? Provide an example of each. 6. How does frying affect the nutritional quality of a product? 7. How do climacteric fruits differ from nonclimacteric? What are the implications for fresh storage? 8. What are the requirements for shipping containers? 9. What are the seven things essential in correct production planning?...
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- Spring '11
- Thermodynamics, Containerization, Thermal conductivity, sensory descriptive analysis