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Unformatted text preview: processing facilities? 2. How do the processing wastes differ between the dairy, beef and vegetable industries? How do these differences affect the way the waste is treated? 3. Who generally treats processing effluents? On what does the cost depend? What types of compounds have the biggest polluting potential? 4. What are ways to reduce processing wastes? 5. What are the options to putting solid wastes in landfills?...
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This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.
- Spring '11