Unformatted text preview: DISCUSSION QUESTIONS: 1. What are the seven things essential in correct production planning? 2. List and describe the types of valves in a processing operation. 3. Why should a food company reduce the amount of stored ingredients and products? 4. List and describe the main causes of spoilage in foods and ingredients. 5. What are the main factors in an efficient distribution chain? How much of the distribution chain is under the control of the manufacturer and how much is not under the control?...
View Full Document
This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at UGA.
- Spring '11