Unformatted text preview: products. DISCUSSION QUESTIONS: 1. What are the four most important advantages of conventional drying? What are the four most important advantages of freeze drying? 2. How do accelerated freeze driers work? What types of foods would be best for accelerated freeze drying? 3. What are the ways freeze concentrates can be separated from ice? 4. What are soft coatings? How are they applied? How do they affect product quality? 5. What factors affect the enrobing of products with chocolate?...
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- Spring '11
- Glass, Glass transition, Freeze drying