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Unformatted text preview: 4. What are the requirements for a microbe that produces commercial enzymes for the food industry? 5. What does the enzyme stachyase do? What types of foods would benefit from this enzyme?...
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This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.
- Spring '11