1-lecture_9

1-lecture_9 - Concentration preserves liquid foods by...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Spring 2009 FOOD SCIENCE 4010--Lecture 9 Separation and concentration of food components PRINCIPLES: Separation of inedible components from edible product enhances value. Filtration removes insoluble solids from a suspension. Expression involves the physical separation of oil from an oilseed.
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Concentration preserves liquid foods by decreasing water activity. Reverse osmosis and ultrafiltration selectively remove water through a semi-permeable membrane....
View Full Document

Ask a homework question - tutors are online