Lecture_8_questions - DISCUSSION QUESTIONS 1 2 ?Providesomeexamples? 3 4 5.

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
DISCUSSION QUESTIONS: 1. What are the aspects of mixing that are different from other industrial mixers? 2. What are dilatant foods? Provide some examples? What is unique about them?
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.

Ask a homework question - tutors are online