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lecture_8 - • Compartmentation affects functional...

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FOOD SCIENCE 4010--Lecture 8 Mixing and forming PRINCIPLES: Mixing and forming operations are processing aids and do not extend shelf life of foods. Properties of a dispersed system are a function of both the chemical composition and physical  structure of its components.
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Unformatted text preview: • Compartmentation affects functional, physical, sensory and chemical properties of foods. • Mixing operations improve functionality of ingredients as well as achieving homogeneity. • Forming molds liquid and semi-solid foods into desired shapes....
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