lecture_7_questions - 3. What types of equipment are used...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
DISCUSSION QUESTIONS: 1. List and describe the three types of force to reduce the size of foods. 2. What type of force is used by the pin-and-disc mill? What types of foods are produced by this mill? What are its advantages and disadvantages?
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 3. What types of equipment are used for pulping? What types of foods are pulped? Why? 4. How does a pressure homogenizer work? What products are made with pressure homogenizers? 5. What determines the stability of an emulsion?...
View Full Document

This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.

Ask a homework question - tutors are online