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lecture_7_questions - 3 What types of equipment are used...

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DISCUSSION QUESTIONS: 1. List and describe the three types of force to reduce the size of foods. 2. What type of force is used by the pin-and-disc mill? What types of foods are produced by this mill? What are its advantages and disadvantages?
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Unformatted text preview: 3. What types of equipment are used for pulping? What types of foods are pulped? Why? 4. How does a pressure homogenizer work? What products are made with pressure homogenizers? 5. What determines the stability of an emulsion?...
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