lecture_7 - FOOD SCIENCE 4010-Lecture 7 Sizereduction...

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FOOD SCIENCE 4010--Lecture 7 Size reduction PRINCIPLES: Size reduction improves efficiency and lowers transportation costs. The elastic stress limit governs the ability of an item to maintain its shape. 
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This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at UGA.

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