2-lecture_5

2-lecture_5 - DISCUSSION QUESTIONS: 1. What is process...

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FOOD SCIENCE 4010--Lecture 5 Process Control PRINCIPLES: Unit operations are steps in a food process. The cost of energy is a major factor in the cost of a product. Canning, freezing and drying are the three most widely used food processes. Raw materials are the primary ingredients for processed foods. Sensors measure a process variable and properly sequence events. Food Processing Technology Chapter 2
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Unformatted text preview: DISCUSSION QUESTIONS: 1. What is process control and why is it important? 2. What are the advantages and disadvantages of sorting automatic controls? 3. What is sequence control? How does it work? Give an example of a process that could use sequence control. 4. How do you maintain quality of blended products? 5. How can neural networks be employed in process control?...
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2-lecture_5 - DISCUSSION QUESTIONS: 1. What is process...

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