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Unformatted text preview: Honey-based candy flavored and thickened with sap from the root of the Marshmallow plant Marshmallow plant grows in salt marshes and on the banks of large bodies of water Around mid-1800s Marshmallow sap was no longer used and was replaced with gelatin Composition Sugar 40-48% Glucose 0-25% Water 24-30% Gelatin 2-3% Flavors Minimum Colors Minimum All Ingredients 3 Tbs gelatin 1/2 cup water 2 cups sugar 2/3 cup corn syrup 1/4 cup water 1/4 tsp salt 1 Tbs vanilla extract Powdered sugar...
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- Spring '11