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Unformatted text preview: Whipped Topping Found in dry mixes Cake mix Brownie mix Classification of NDM High-heat Dry milk receives heat treatment of 88C for 30 min. Used in baked goods, meat products, and dry mixes has an undenatured whey protein nitrogen content of not more than 1.5mg/g Medium-heat Receive heat treatment of 78C for 20 min. Used in dry mixes, ice creams, and confections has an undenatured whey protein nitrogen content of 1.51 5.99mg/g Low-heat Receives heat treatment of 70C for 2 min Used in cottage cheese and chocolate dairy drinks has an undenatured whey protein nitrogen content of no less than 6.0mg/g...
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- Spring '11