1-lecture_5 - processes. Raw materials are the primary...

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FOOD SCIENCE 4010--Lecture 5 Process Control PRINCIPLES: Unit operations are steps in a food process. The cost of energy is a major factor in the cost of a product. Canning, freezing and drying are the three most widely used food
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Unformatted text preview: processes. Raw materials are the primary ingredients for processed foods. Sensors measure a process variable and properly sequence events....
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This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.

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