1-lecture_5

1-lecture_5 - processes • Raw materials are the primary...

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FOOD SCIENCE 4010--Lecture 5 Process Control PRINCIPLES: Unit operations are steps in a food process. The cost of energy is a major factor in the cost of a product. Canning, freezing and drying are the three most widely used food
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Unformatted text preview: processes. • Raw materials are the primary ingredients for processed foods. • Sensors measure a process variable and properly sequence events....
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