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Unformatted text preview: Threshold testing is performed to determine the level an ingredient or chemical compound can be detected or recognized. Sensory descriptive analysis is performed to provide a description of the components of sensory quality that can be detected. Fundamental differences exist in traditional sensory (analytical) and consumer (affective) tests....
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This note was uploaded on 04/08/2011 for the course FDST 4060 taught by Professor Shewfelt during the Spring '11 term at University of Georgia Athens.
- Spring '11