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lecture_1_question - 4. How can you tell the difference...

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DISCUSSION QUESTIONS: 1. Describe the difference between a phase transition and a glass transition. 2. What is a thixotropic fluid? Give an example. What is unique about these foods? 3. Describe the stability of five specific vitamins in foods.
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Unformatted text preview: 4. How can you tell the difference between the continuous phase and the dispersed phase in an emulsion? 5. How does fluid flow affect food quality?...
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