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Unformatted text preview: shift in power from manufacturers to retailers, and (5) green manufacturing to reduce the carbon footprint of companies. Shelf life is defined as the time period a product can be expected to maintain a predetermined level of quality under specified storage conditions. (Shewfelt, 1985) Foods can be present in solid, liquid or gaseous form. The quality of cake batters, ice cream and shipped cream depends on ingredients and over-run....
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- Spring '11