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Unformatted text preview: 8-10 months for kalo to mature in Loi 5%-10% more from wetland then dryland cultivation 4. What other food source were grown in the Loi? AhupauI (fish), shellfish, Oopu, crayfish 5. At one time there were kalo patches throughout the Ahupuaa of Waikiki ....
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This note was uploaded on 04/09/2011 for the course HWST 107 taught by Professor Kaulia during the Spring '11 term at University of Hawaii, Manoa.
- Spring '11