lab6 - 88 91 94 97 % weight 12 9 6 3 C 0.12 0.09 0.06 0.03...

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Introduction: The objective of this experiment is to determine the specific rotation of cane sugar solution and to determine the rate constant of the hydrolysis of cane sugar. Data: α water = -0.4 g of socrouce 12 9 6 3 g of water
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Unformatted text preview: 88 91 94 97 % weight 12 9 6 3 C 0.12 0.09 0.06 0.03 17.0 12.4 8.0 4.3 Time (min) Time (min) t o 17.0 25.45 5.8 5.52 15.9 30.40 4.5 10.26 11.4 35.55 3.3 15.37 9.3 40.45 2.0 20.40 7.5 t -5.0...
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