Food Safety Exam 2 Questions

Food Safety Exam 2 Questions - Answer Consumersonly...

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Which of the following should be educated with regards to  preventing foodborne illnesses  Answer  Consumers only  Food handlers and retailers  Farmers and all producers  All of the above  Which of the following is a component of the health burden of infections?  Answer  Which of the following countries was the outbreak of Hepatitis A infection linked to?  Answer  Which of the following laws requires clinicians and laboratories to report specific infections to public health  laboratories?  Answer  FoodNet estimated that there are ______ cases of Salmonellosis for every ______ that is diagnosed and  reported.  Answer 
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Which of the following should be educated with regards to  preventing foodborne illnesses  Answer  Which of the followings is the primary authority for disease surveillance in the United States?  Answer  Which of the following diseases is associated with Campylobacter infection  Answer  Which of the following organisms was first linked to foodborne illness outbreak in 1981  Answer  Which of the following agencies is involved in developing a standard and detailed surveillance data on sporadic  (non- outbreak associated cases)  Answer    In which of the following countries was Vibrio cholera 
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Which of the following should be educated with regards to  preventing foodborne illnesses  Answer  serotype O139 first detected?  Answer  Which of the following produces Botulinum toxin?  Answer  Pasteurization kills approximately ________% of any  toxin  Answer 
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Food Safety Exam 2 Questions - Answer Consumersonly...

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