U of W - The World of Wines Week V

U of W - The World of Wines Week V - World of Wines –...

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Unformatted text preview: World of Wines – Week V Topics for Week 5 – Beaujolais and Burgundy • Beaujolais – Location and Historical Perspective • The Gamay grape and carbonic maceration • The 12 Beaujolais Appellations 1. Beaujolais 2. Beaujolais Villages 3. 10 Cru’s • The 4 key Cru’s • The aromas of Beaujolais – Vials • Wine Tasting – Flight 1 • Food and Wine Pairing with Beaujolais Topics for Week 4 – Beaujolais and Burgundy (cont’d) • Burgundy – Location and Historical Perspective • The grapes of Burgundy • Explaining the AOC’s of Burgundy 1. The wine quality pyramid 2. AOC’s from south to north • Wine Tasting – Flight 2 – White Burgundies • The aromas of Red Burgundies – vials • Wine Tasting – Red Burgundy Beaujolais – Historical Perspective 1. First cultivated by the Romans beginning from the mouth of the Rhone River 2. Benedictine Monks from the 7 th century until middle ages 3. 1395, Philippe the Bond outlawed Gamay grape in Burgundy 4. 19 th century – Paris was a lucrative market – railroads 5. From 1936-1938, nine of the ten Beaujolais Cru’s established 6. 1950’s in Paris – Beaujolais Nouveau catches on 7. 1985 – Third Thursday of November FOOD AND WINE MATCHING WITH BEAUJOLAIS 1. Pairing Beaujolais and Beaujolais Villages • Low tannins and acidities expand choices • Classic picnic fare – salads, cold cuts, appetizers, sandwiches • Good choice for Thanksgiving 1. Pairing the Beaujolais Cru’s • More substantial wines with greater depth of flavor and tannin • Great with meats served with berry or fruit sauces • Good choice with Indian and Asian cuisine • Aged Moulins-a-Vents and Morgon take on Burgundian earthy flavors – can be served with steaks with pepper sauce or rum reductions • Spicier Fleurie’s can handle rich potato gratins and and spicy sausages BURGUNDY (BOURGOGNE)...
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This note was uploaded on 04/15/2011 for the course ACCT 305 taught by Professor Allen during the Spring '11 term at Wilmington DE.

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U of W - The World of Wines Week V - World of Wines –...

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