Old Exam 1 - Form A I agree to uphold the UGA Student Honor...

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Form A I agree to uphold the UGA Student Honor Code: “I will be academically honest in all of my academic work and will not tolerate academic dishonesty of others.” Print Name: ___________________________________________ Sign Name:____________________________________________ You must sign and print your name on the first page and turn in this exam 1
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Form A FDNS 2100 NAME_________________________________ Spring 2010 / Dr. Grossman (please print) Exam 1 FORM A Choose the best answer for each of the following. For all calculations, round to the nearest whole number. If the decimal is 4 or less, round down; if the decimal is 5 or more, round up. 1. My exam is a. Form A (mark this one!…and print your name above) b. Form B 2. The 6 classes of nutrients include: a. carbohydrate, protein, fat, fiber, vitamins, minerals b. carbohydrate, protein, fat, vitamins, minerals, alcohol c. carbohydrate, protein fat, vitamins, minerals, water d. grains, vegetables, fruits, meats, dairy, fats e. sugars, starches, fiber, protein, fat, water 3. Energy-yielding nutrients include… a. water b. alcohol c. minerals d. vitamins e. none of the above are energy-yielding nutrients 4. The Dietary Guidelines (2005 edition) recommend that cholesterol intake should be a. less than 100 mg per day b. less than 200 mg per day c. less than 300 mg per day d. less than 400 mg per day e. 0 (zero) mg per day 5. The Dietary Guidelines (2005 edition) recommend that you should consume ___ or more ounce-equivalents of whole-grain products per day. a. one b. two c. three d. four e. five You must sign and print your name on the first page and turn in this exam 2
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Form A 6. The most important nutrient(s) is/are a. protein b. carbohydrate c. fat d. vitamins e. water 7. A granola bar contains 15 g of carbohydrate, 3 g of fat, 4 g of protein, and 2 g of fiber. What is the total energy content in the granola bar? a. 127 kcal b. 103 kcal c. 177 kcal d. 135 kcal e. none of the above 8. A skin-fold test is a form of nutrition assessment called a. anthropometric b. biochemical c. clinical d. dietary e. evaluation 9. Which of the Dietary Reference Intakes (DRI) is used to establish caloric needs? a. Adequate Intake (AI) b. Estimated Average Requirements (EAR) c. Tolerable Upper Intake Level (UL) d. Recommended Daily Allowances (RDA) e. All of the above 10. The ___ are nutrient intake goals for individuals and cover ~ ___ % of the population. a. EAR…50 b. RDA…98 c. UL…25 d. AI…50 e. DRI…100 11. Which of the following are the correct recommendations for carbohydrate, fat and protein intakes (as a percent of calories), respectively? a. 15-25…20-35…50-60
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This note was uploaded on 04/18/2011 for the course FDNS 2100 taught by Professor Grossmad during the Spring '09 term at University of Georgia Athens.

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Old Exam 1 - Form A I agree to uphold the UGA Student Honor...

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