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Unformatted text preview: meats. o Examine the food labels for three of the items included on your food diary. List the following components for each of the items: • Total calories per serving Percentage of calories from fat Total amount of carbohydrates (in grams) Total amount of protein (in grams) Total amount of fiber (in grams) Chimichanga- 330 cal per serving 110 cal from fat 44g carbs 11g protein 2g fiber French fries-• 150 cal per serving • 60 cal from fat • 22g carbs • 2g protein • 2g fiber Fruit punch drink-• 160 cal per serving • 0 cal from fat • 44g carbs • 0g protein • 0g fiber...
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This note was uploaded on 04/19/2011 for the course SCI 241 taught by Professor Williams during the Fall '10 term at University of Phoenix.
- Fall '10