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Unformatted text preview: meats. o Examine the food labels for three of the items included on your food diary. List the following components for each of the items: Total calories per serving Percentage of calories from fat Total amount of carbohydrates (in grams) Total amount of protein (in grams) Total amount of fiber (in grams) Chimichanga- 330 cal per serving 110 cal from fat 44g carbs 11g protein 2g fiber French fries- 150 cal per serving 60 cal from fat 22g carbs 2g protein 2g fiber Fruit punch drink- 160 cal per serving 0 cal from fat 44g carbs 0g protein 0g fiber...
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- Fall '10