Chapter 19- food resources

Chapter 19- food resources - Chapter19:FoodResources...

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Chapter 19:  Food Resources Introduction What do these labels mean? “Organic Food” “Certified Organic” “USDA Organic” Fill in the table with the missing information: Biological Molecule Importance in body Examples Carbohydrates Proteins (Building Blocks=  _______________) Lipids Plants:
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How many plants exist? How many provide 90% of the food we consume? Which three cereal grains provide ½ the calories we consume? Animals: If a cow consumes 100 calories of plant material, how much will it use? How much will be available to a human who consumes it? World Food Problems How many low-income food deficient countries are there? Which 2 regions have the greatest food insecurity? 1. 2. What do the following terms mean? 1.
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This note was uploaded on 04/19/2011 for the course ECO 112 taught by Professor Yatea during the Winter '11 term at Grand Valley State University.

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Chapter 19- food resources - Chapter19:FoodResources...

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