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Unformatted text preview: d. Important sugars: e. Polysaccharides: IV. NUCLEIC ACIDS a. Monomer: b. Linkage: c. Functions: store genetic information, play a role in protein synthesis. d. Components: e. Nitrogenous Bases: f. DNA: stranded; Base pairing rules: g. RNA: stranded; Base pairing rules: V. LIPIDS a. Fatty Acids: composed of a hydrocarbon chain i. Saturated: Double bonds present? Yes No ii. Unsaturated: Double bonds present? Yes No b. Fats and Oils (Triglycerides) i. 1 + 3 . ii. Store energy in fat tissue (adipose). c. Phospholipids i. 2 hydrophobic hydrocarbon and 1 hydrophilic phosphate...
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- Spring '08