Week 6 quiz

Week 6 quiz - Janice Thomas 2/7/11 9:29 AM Quiz6 Completed...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon
Janice Thomas 2/7/11 9:29 AM Quiz6 Completed 100 out of 100 points 22 minutes, and 53 seconds out of 1 hour. The quiz consists of 20 equally-weighted, objective-type questi larger pool of questions. The quiz may be taken "open book". It
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Question 1 5 out of 5 points The work cell improves process layouts by reducing floor space and by reducing direct labor cost. Answer Selected Answer: True Question 2 5 out of 5 points McDonald's "Made for You" kitchen system represents a strategic layout decision even though an obvious benefit of the system is a dramatic reduction in the inventory of food prepared in advance. Answer Selected Answer: True
Background image of page 2
Question 3 5 out of 5 points One of the major advantages of process-oriented layouts is Answer Selected Answer: flexibility in equipment and labor assignment Question 4 5 out of 5 points A production line is to be designed for a job with four tasks. The task times are 2.4 minutes, 1.4 minutes, 0.9 minutes, and 1.7 minutes. The maximum cycle time is __________ and the minimum cycle time is __________ minutes. Answer
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 4
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/24/2011 for the course MGT 3373 taught by Professor Kitahara during the Spring '09 term at Troy.

Page1 / 12

Week 6 quiz - Janice Thomas 2/7/11 9:29 AM Quiz6 Completed...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online