Chapter 2 & 8 review - Chapter 2 & 8 Review 1. 2. 3. 4....

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1. What is a routing sequence? a. GPS systems. Pattern distrib company uses 2. Define LISTSERV: 3. List 3 uses of POS systems: 4. How is fleet management software used in the distribution of products? 5. List 5 uses for off-the-shelf software packages: 6. List 3 service the Internet provides to Hopitality operators, and when did it begin? a. Barcode readers-1960s b. 7. What is the Food & Beverage Market Place? What is the cost of the online version? a. Connects buyers and sellers. Searchable database. 8. What is the most powerful & useful tool a hospitality operator can have? a. Technology—PC 9. What does the NSF seal on Food Service equipment indicate? a. Meets sanitation standards 10. List 3 advantages of specifications: a. Quality control, cost control, bidding process, someone can step in an d do the buying if you’re out 11. Who writes food specifications? a. 12.
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This note was uploaded on 04/27/2011 for the course FCS 360 taught by Professor R during the Spring '11 term at Cornell University (Engineering School).

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Chapter 2 & 8 review - Chapter 2 & 8 Review 1. 2. 3. 4....

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