Food laws - 9- Federal Trade Commission...

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1 Please: Print this sheet, write one statement about each law, and bring to class  Thursday night, February 3, 2011. 1- The Sherman Antitrust Act (1890):______________________  ____________________________________________________ 2- Pure Food Act (1906):________________________________ ____________________________________________________ 3- Meat Inspection Act (1907):_____________________ ____________________________________________________ 4- Poultry products Inspection Act (1957):__________________ ____________________________________________________ 5- Wholesome Meat Act (1967):___________________________ ____________________________________________________ 6- Wholesome Poultry Products Act (1968):_________________ ____________________________________________________ 7- Federal Food, Drug, and Cosmetic Act (1906):_____________ ____________________________________________________ 8- Seafood Safety Legislation:____________________________ ____________________________________________________
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Unformatted text preview: 9- Federal Trade Commission (1914):______________________ ____________________________________________________ 10- Wheeler-Lea Act (1938):_____________________________ ____________________________________________________ 11- Clayton Act (1914):_________________________________ ____________________________________________________ Page 2 (cont. Food Laws) 12- Perishable Agricultural Commodities Act (1930):__________ ____________________________________________________ 13- Agricultural Adjustment Act (1933):____________________ ____________________________________________________ 14- Agricultural Marketing Agreement Act (1937):____________ ____________________________________________________ 15- Robinson-Patman Act (1936):_________________________ ____________________________________________________ 16- Hart Act (1966-1969):_______________________________ ____________________________________________________...
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Food laws - 9- Federal Trade Commission...

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