H.O.Individual_assignment 1 _19146130A.pdf - BHMH1102 -...

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1BHMH1102 - Hotel OperationsIndividual Assignment, Semester Two, 2019-20Expected Learning Outcomes:Describe different types of hotel business and various types of hotel operations.Identify different departments with respective responsibilities and their inter-relationships.Identify the types of services, facilities and amenities provided by hotels.Requirement:Assuming that you are applying for an internship in a hotel. During the interview, you arerequired to write two essays, which include part A and B, prior the face-to-face interview.Part A1.Select a hotel (in Hong Kong or Mainland China) that you would like to apply for.2.Introduce the background of your interested hotel. (Reference sources from text book asbelow as examples. You may consider other brands)Marriott International, Inc., (p. 64),“King of Innkeepers” and Master of Hotel Finance., (p. 97), andHyatt Hotels, (p. 145).3.Describe areas of the selected hotel that attract you.Part B1.Identify and explain the job duties of the position you are willing to work in.2.Explain with reasons why you are interested to work for this selected position.3.Illustrate your competence and suitability for the chosen position.Note on Plagiarism:According to the Merriam-Webster Online Dictionary, to "plagiarize" means1.to steal and pass off (the ideas or words of another) as one's own2.to use (another's production) without crediting the source3.to commit literary theft4.to present as new and original an idea or product derived from an existing source.In other words, plagiarism is an act of fraud. It involves both stealing someone else's work andlying about it afterward.Please read the article on plagiarism in Wikipedia:-is-plagiarismAssessment Guidelines:
2Page OrderPage 1 - Part APage 2 - Part BPage 3 - Reference List (in APA format)Page 4 - The Marking Criteria Page with all filled informationAll references must be shown in“numbering” formatin both part A and part B, whichcould be found in the reference list in Page 3.The format is font size of 12 Times New Roman, 1.5 line spacing, and two-sided A4paper.The word limit for each question is one page only.The border linecannotbe deleted or resized.Plagiarism in any form is highly prohibited and marks will be deducted.Marks will be deducted for poor English. (Review your grammar and sentence structure)Grading Aspects:Correct and clear understanding on the subject30%Discussion on the topic40%Logic and well-structured organization20%References and formatting (professionalism)10%Due date:Hard copy of your word-processed individual assignment must be submitted in the pigeon holeof your lecturer by27 March 2020 at 6 p.m.Soft copy must be uploaded on the Moodle on thesame date as the hard copy submission.

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Term
Spring
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Lecturer, hotel operations

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