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Unformatted text preview: PROTEIN REVIEW I. Macromolecules A. Macromolecules are a defining feature of living sytems. Macromolecules such as proteins, nucleic acids and polysaccharides are made from the smaller subunits amino acids, nucleotides and simple sugars but the macromolecules by virtue of their great size have properties unique and dramatically different from their simple chemical precursors. These macromolecules have evolved to produce many types of functions such as enzymatic catalysis, build complex structures, store information, recognition of other molecules, communication, electrical conduction, transport of molecules across membranes, etc. etc. They are often composed of thousands and even millions of atoms with molecular weights in the 100 to 200, 000 and beyond range. B. Most of the cell mass is water (70% ) but the remaining 30% is nearly all macromolecules carrying out the functions given above. The structure of macromolecules in terms of the sequence of its subunits and its three dimensional structure is important to its function. II. Proteins A. Proteins are important macromolecules and subserve much of the functioning of the cell. B. By putting amino acids together like strings on a bead a large protein is formed. Just as the bricks of a structure can form a Gothic Cathedral or a barbecue, a protein by the number and sequence of its amino acids can form a structure that can do highly varied and diverse things such...
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This note was uploaded on 04/30/2011 for the course ANATOMY 3504 taught by Professor Steffens during the Spring '11 term at St. John's.
- Spring '11