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Unformatted text preview: drive down the prices of your product. Dead inventory is inventory that is at the end of its product life cycle and has not seen any sales or usage for a set period of time. I think that restaurants might start off using a period system for its products to see which products are more popular than others. I would say that after a year or so of using a period system, most restaurants switch to fixed order quantity because they know what will and will not sale....
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- Spring '11