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Unformatted text preview: the business. Thirdly, the ingredient they use for their menu items are very easy to obtain, which reduces the businesses expenses. Fourthly, and most importantly, the menu items are very simple to prepare using lower-skilled chefs saving the business from having to pay an outrageous wage to their chefs. This is just the menu, the layout of the store allows for quicker customer turnover. The chairs and tables used in fast-food franchises are of a design which encourages a high customer turnover due to the fact they are slightly more uncomfortable than chairs in restaurants. The reason for this is to limit the amount of time each person spends in the seat....
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This note was uploaded on 04/30/2011 for the course ECON 101 taught by Professor Smith during the Spring '11 term at University of Phoenix.
- Spring '11