nz_aus_lecture_12_6_2010_stewart

nz_aus_lecture_12_6_2010_stewart - AUSTRALIA NEW ZEALAND...

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Wines of Australia and New Zealand FS 470 6 December 2010 Amanda Stewart, PhD Student Purdue Enology Lab AUSTRALIA NEW ZEALAND
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Amanda Stewart Purdue Food Science Dept, Enology Lab, PhD Student Certificate in Winemaking UC Davis 2008 Wine Industry Experience Willamette Valley, Oregon Marlborough, New Zealand stewar53@purdue.edu
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Today’s Class Introduction and history of the region Wine production statistics New Zealand growing regions, case study Looking to the future: technology and production trends Labor, jobs, working harvest Summary & tasting
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Australia and New Zealand
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Australia and New Zealand
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History, timeline for NZ Abel Tasman voyage of 1642 1770, Captain Cook names Cloudy Bay 1836, James Busby planted experimental vineyards at Waitangi 1851, NZ’s oldest vineyard established by the Catholic Church at Hawke’s Bay 1970’s NZ embraces wine drinking 1980’s export market begins to expand 2000’s exports continue rapid growth until 2008
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Australia and New Zealand are Beer Drinking Nations
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Per Capita Wine Consumption 0 10 20 30 40 50 60 70 1998 2000 2002 2004 2006 2008 (Liters) Wine Consumption Per Capita Australia New Zealand* US France
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Population and Land Area AUS 22 million people 2.9 million square miles 7.3 people/square mile NZ 4.3 million people 103,000 square miles 42 people/square mile
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Rank Country HL in 2008 1 Italy 51500 2 France 45692 3 Spain 36781 4 USA 24274 5 Argentina 15013 6 Australia 14750 7 China 14500 8 Germany 10363 9 South Africa 10300 10 Chile 8690 22 New Zealand 1300 World Wine Production Stats http://www.wineinstitute.org/resources/worldstatistics/article87
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Export/Domestic Comparison FS470 Lecture, Australia/New Zealand, Christian Butzke
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This note was uploaded on 05/01/2011 for the course FS 470 taught by Professor Christianbutzke during the Spring '10 term at Purdue University-West Lafayette.

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nz_aus_lecture_12_6_2010_stewart - AUSTRALIA NEW ZEALAND...

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