lecture.germany_nxpowerlite

lecture.germany_nxpowerlite - Food Science 470 Wine...

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Food Science 470 Wine Appreciati on Prof. Dr.-Ing. Dipl.-Ing. Christian E. BUTZKE Department of Food Science
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Last Week 
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Germany   History   Geography   Statistics   Growing areas and classifications   Grape varieties Mo m
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Germany = ½ Sauerkraut  x  Sausage 2
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The Romans –  again! Neumagener Wine Ship 
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Martin Niemöller 1892-1984
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Sippography of Germany www.gnu.org Beer Wine
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Topography of Germany Saal e- Unstr ut S ac hs en
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Wine Regions of Germany Der Brockhaus: Wine www.brockhaus.de
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Cool-climate Winegrowing Principles Germany  Southwest corner of country  => warmest climate  Along major rivers  => moderated temperatures  Steep hillside slopes  => maximum sun exposure  Slate covered vineyards  => night-time heat release  
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Germany Statistics   13 major growing areas   263,000 acres of vineyards   100,000 grape growers   25,000 wine producers   217 million gallons of wine (2003)
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Grape Acreage REGION 2004/2000* 1. Spain 2,995 2. France 2,210 3. Italy 2,140 4. Turkey 1,475 5. China 1,125 6. USA 976 7. Iran 713 8. Portugal 610 9. Romania 575 10. Argentina 525 Thousands of Acres REGION 2004/2000* 11. Chile 468 12. Australia 410 13. Greece* 323 14. Ukraine* 313 15.  South Africa* 293 16. Bulgaria* 278 17. Germany* 263 18. Hungary* 228 19.  Yugoslawia * 205 20. Croatia * 148 Includes table grapes and raisins! 
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Wine Production REGION 2004 2000 1990 1. France 1,210 1,519 1,733 2. Italy 1,136 1,363 1,448 3. Spain 1,067 1,102 1,020 4. USA 539 616 417 5. Argentina 349 330 370 6. China 296 N/A N/A 7. Australia 285 214 116 8. South Africa 235 182 238 9. Germany 217 259 225 10. Portugal 188 177 299 11. Chile N/A 169 106 Millions of Gallons
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Wine Production Gallons x 1000
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This note was uploaded on 05/01/2011 for the course FS 470 taught by Professor Christianbutzke during the Spring '10 term at Purdue University-West Lafayette.

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lecture.germany_nxpowerlite - Food Science 470 Wine...

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