biolabbib - %22equal%22+%2B+aspartame+%22percent+dextrose

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1 - N ehlig, A; Daval, JL; Debry, G (1992). "Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects". Brain Research Reviews 17 (2): 139–70. doi : 10.1016/0165- 0173(92)90012-B . PMID 1356551 . 2 - Michael A. Friedman, Lead Deputy Commissioner for the FDA, “ Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose” Federal Register: 21 CFR Part 172, Docket No. 87F-0086, April 3, 1998 Availible from: http://www.cfsan.fda.gov/~lrd/fr980403.html 3 – http://www.diabetes.ca:80/for-professionals/resources/2008-cpg/ 4 - FDA Talk Paper T98-16 5 - Guzman-Maldonado H, Paredes-Lopez O. 1995 Amylolytic enzymes and products derived from starch: a review. Crit Rev Food Sci Nutr. Sep;35(5):373-403. Review. 6 - Bakal, Snyder, Cash, Fierro. October 13, 2005. Patent Application Publication. “Method of Preparing Sweetener Agglomerates and Agglomerates Prepared by the Method” http://www.google.com/patents?
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Unformatted text preview: %22equal%22+%2B+aspartame+%22percent+dextrose %22&printsec=abstract#v=onepage&q&f=false Date Accessed: November 9, 2010 7 - Riddle EL, Fleckenstein AE, Hanson GR (2005). "Role of monoamine transporters in mediating psychostimulant effects" . The AAPS journal 7 (4): E84751. doi : 10.1208/aapsj070481 . PMID 16594636 . 8 - Daly JW, Jacobson KA, Ukena D. (1987). "Adenosine receptors: development of selective agonists and antagonists.". Prog Clin Biol Res. 230 (1): :4163. PMID 3588607 . 9 - Hubert Schiweck, Margaret Clarke, Gnter Pollach Sugar" in Ullmann's Encyclopedia of Industrial Chemistry 2007, Wiley-VCH, Weinheim. doi : 10.1002/14356007.a25_345.pub2 10 Raven et al 11 - Escohotado, Antonio; Ken Escohotado (1999). A Brief History of Drugs: From the Stone Age to the Stoned Age . Park Street Press. ISBN 0-89281-826-3 . 12 - Cannon, W. B. (1929). American Journal of Physiology 89 : 84107. [ Full citation needed ]...
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This note was uploaded on 05/02/2011 for the course BIO 106 taught by Professor Miller/cammilo during the Spring '11 term at Saint Louis.

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biolabbib - %22equal%22+%2B+aspartame+%22percent+dextrose

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