BIO.CH.15.TEST - Question 1 4 out of 4 points What symptoms...

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tissue damage. Question 3 4 out of 4 points Peripheral adaptation ________ the amount of information that reaches the CNS. Answer Selected Answer: decreases Correct Answer: decreases Question 4 4 out of 4 points Taste receptors are sensitive to dissolved chemicals but insensitive to pressure. This is due to Answer Selected Answer:
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receptor specificity. Correct Answer: receptor specificity. Question 5 4 out of 4 points Figure 15-1 Spinothalamic Tracts
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Use Figure 15-1 to answer the following question(s): Identify the type of information that travels along the structure labeled "2." Answer Selected Answer: pain and crude touch sensations Correct Answer: pain and crude touch sensations Question 6 0 out of 4 points Receptor specificity can be the result of all of the following, except Answer Selected Answer: characteristics of the receptor cell membrane. Correct Answer: tissue location of the receptor cell. Question 7
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0 out of 4 points We can distinguish between sensations that originate in different areas of the body because Answer Selected Answer: incoming sensory information is first assessed by the thalamus. Correct Answer: sensory neurons from each body region synapse in specific brain regions. i
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This note was uploaded on 05/02/2011 for the course BIOLOGY 159 taught by Professor Hamm during the Spring '11 term at Harry S. Truman College - CCC.

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BIO.CH.15.TEST - Question 1 4 out of 4 points What symptoms...

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