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Unformatted text preview: 12. Where in the mitochondria do these three stages occur? 13. What are the end products of glycolysis? 14. In which types of cells does glycolysis occur? 15. What are the end products of the citric acid cycle? 16. What happens in chemiosmosis? 17. What is the role of oxygen? 18. One glycolysis and citric acid cycle process how many glucose molecules? 19. One glucose molecule yields how many ATP? 20. When is fermentation used instead of CR? 21. Why isnt fermentation used all the time? 22. What are some important food or beverage products of fermentation? 23. Is glucose the only chemical in food that can be processed for ATP? 24. Which type of food (chemical group) yields the most ATP per gram consumed?...
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This note was uploaded on 05/04/2011 for the course ECON 222 taught by Professor Jeffery during the Spring '11 term at E. Stroudsburg.
- Spring '11