Chapter 3 - the good with the smaller quantity of inputs is...

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absolute advantage The ability to produce a good using fewer inputs than another producer. comparative advantage The ability to produce a good at a lower opportunity cost than another producer. exports Goods and services that are produced domestically and sold abroad. imports Goods and services that are produced abroad and sold domestically. opportunity cost Whatever must be given up to obtain some item. Chapter Recap: Summary Each person consumes goods and services produced by many other people both in the United States and around the world. Interdependence and trade are desirable because they allow everyone to enjoy a greater quantity and variety of goods and services. There are two ways to compare the ability of two people in producing a good. The person who can produce
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Unformatted text preview: the good with the smaller quantity of inputs is said to have an absolute advantage in producing the good. The person who has the smaller opportunity cost of producing the good is said to have a comparative advantage . The gains from trade are based on comparative advantage, not absolute advantage. • Trade makes everyone better off because it allows people to specialize in those activities in which they have a comparative advantage. • The principle of comparative advantage applies to countries as well as to people. Economists use the principle of comparative advantage to advocate free trade among countries. • Chapter 3 Monday, January 31, 2011 12:31 PM Microeconomics Page 1...
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This note was uploaded on 05/05/2011 for the course ECON 102 taught by Professor Yotsubo during the Spring '08 term at Rutgers.

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