Dominican_Republic_PowerPoint

Dominican_Republic_PowerPoint - Dominican Click to edit...

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Click to edit Master subtitle style 5/7/11 Dominican Alicia St. Romain Ellen Smith
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5/7/11 Country Information Caribbean Islands Hispaniola Capitol: Santo Domingo Climate: Tropical
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5/7/11 Country Information Major Exports Sugar cane Tobacco Coffee Official Language: Spanish Religion: 95% Roman Catholic, 5% Other Ethnic Make-up: 16% White, 11% Black, 73% Mixed
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5/7/11 Brief History Taínos Indians 1503 African Influence 1821 French Rule 1492 Spanish Rule 1844 Independenc e
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5/7/11 Cultural Food Taíno Indians Spanish
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5/7/11 Common Protein Eggs Beans Meat
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5/7/11 Common Vegetables Cassava Onions Squash Yams Potatoes Beans As you can see many of the vegetables and fruits are main starch sources.
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5/7/11 Common Spices “Sofrito” Heat? No Oils Peanut Soy
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5/7/11 Classic Dishes La Bandera Mangú Sancocho
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5/7/11 Meal Pattern Three meals Breakfast = eggs + mangú Usually lightest meal Lunch “ la comida ” = commonly la bandera Largest meal of the day
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5/7/11 Special Occasions Families gather to cook and enjoy together Cocktails Appetizers Main Course Dessert
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  • Spring '11
  • MYHAND
  • Santo Domingo, Porup J. Dominican Republic, J. Dominican Republic, N. Dominican Republic, Dominican Republic History

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Dominican_Republic_PowerPoint - Dominican Click to edit...

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