Principles of Diet Formulation_2

Principles of Diet Formulation_2 - Lab Next Week....

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1 Principles of Diet Formulation Lab Next Week. .. ± Will be held in ASTL ± Bring a calculator ± Also be prepared to dissect GIT ± Pictures. .. Help Needed…. ± Dr. Richert will be collecting carcass data on the following dates, and could use help in 2 hr blocks in the mornings or early afternoons: ± 1/17 ± 1/24 ± 1/31 ± 2/7 ± 2/9 (Friday) ± 2/14 ± 2/21 Conversion factors. .. ± Pounds to grams, kilograms to pounds, etc. . ± You need to know these conversions!!!! http://www.cleavebooks.co.uk/scol/index.htm#convert Conversion factors. .. ± ____g = 1 lb ± ____lb = 1 kg ± ____kg = 1 lb ± ____lb = 1 ton ± ____kg = 1 ton ± ____mg = 1 g ± ____mg = 1 kg Diet Formulation ± Things you need to know: ± Nutrient requirements ± Ingredients available ± Nutrient content of available ingredients ± Bioavailability of nutrients from ingredients
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2 Nutrient Requirements ± Information needed: ± Nutrient requirements for the group of animals that the diet is being formulated for ± Individual animal requirements vary, but it
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Principles of Diet Formulation_2 - Lab Next Week....

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