Lab Exercise_5_2007

Lab Exercise_5_2007 - ANSC 324 Spring, 2007 Due Date:...

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ANSC 324 Spring, 2007 Due Date: COMPLETE IN LAB (no point value) SHOW ALL OF YOUR WORK!!! 1) You have just been hired by EnviroPoultry, Inc., a relatively new poultry company that plans to specialize in the production of “environmentally friendly” poultry. They have been in business for only about 1 year, and have focused most of their efforts on the implementation of several novel waste-management strategies that reduce ammonia volatilization and reduce the risk of nutrient run-off. Your job is to evaluate their current nutritional practices and find ways to decrease the nutrient density of their poultry waste. After looking over their current diets, you notice that they are formulating diets to meet the requirement of the 1 st limiting amino acid (Met), but they are not using any synthetic amino acids. Remembering back to a class you took in college, ANSC324, you remember that by using synthetic amino acids, you can reduce the overall N content of the diet. Using the following ingredients, formulate a diet to meet the first limiting amino acid (Met) for 0-3 wk old broilers. To ensure, that your diet stays properly balanced, and that an excess of synthetic Met is not used, formulate the diet to also meet the requirement of the second limiting amino acid (Lys). Also, make sure that the diet meets, but does not exceed the nutrient requirements for Ca, aP, Na and ME. A vitamin and TM
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Lab Exercise_5_2007 - ANSC 324 Spring, 2007 Due Date:...

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