Chapter_37_-_Learning_Objectives

Chapter_37_-_Learning_Objectives - Explain how fermentation...

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Chapter 37 – Learning Objectives 1.  What causes food to spoil and what can be done to preserve food? 2. List some of the organisms associated with fermented foods and food they make. 
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Unformatted text preview: Explain how fermentation works to make these foods. 3. Compare and contrast food poisoning from infections including examples of each....
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This note was uploaded on 05/13/2011 for the course BIOL 261 taught by Professor N/a during the Spring '11 term at University of Louisiana at Lafayette.

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