Chapter_37_-_Learning_Objectives - Explain how fermentation...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Chapter 37 – Learning Objectives 1.  What causes food to spoil and what can be done to preserve food? 2. List some of the organisms associated with fermented foods and food they make. 
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Explain how fermentation works to make these foods. 3. Compare and contrast food poisoning from infections including examples of each....
View Full Document

This note was uploaded on 05/13/2011 for the course BIOL 261 taught by Professor N/a during the Spring '11 term at University of Louisiana at Lafayette.

Ask a homework question - tutors are online